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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Serve with baked potatoes and carrots flavored with butter and tarragon. Ingredients:
3 -4 lbs beef roast |
8 ounces tomato sauce |
4 ounces mushrooms, drained |
4 -5 garlic cloves, finely minced |
1 cup pitted black olives, halved |
1 teaspoon salt |
1/2 teaspoon pepper |
3 beef bouillon cubes |
Directions:
1. Add all ingredients.
2. Put in slow crock pot for 5 to 6 hours.
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