Pot Roast in the Crock Pot |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
|
I love this recipe because it is so easy and delicious to make. Ingredients:
3 lbs beef roast |
3/4 ounce onion soup mix |
1 1/2 cups beef stock |
2 teaspoons salt |
1 tablespoon pepper |
1 cup mushroom |
1 cup carrot (cut into 1 inch pieces) |
1 cup potato (cut into 1 inch pieces) |
1 tablespoon butter |
2 tablespoons flour |
Directions:
1. Salt and pepper the pot roast.
2. Add pot roast, soup mix, stock, and vegetables to the crock pot.
3. Set the crock pot on low for 8 hours or high for 6 hours.
4. In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.
|
|