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Prep Time: 30 Minutes Cook Time: 330 Minutes |
Ready In: 360 Minutes Servings: 4 |
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This can be done stove top or crock pot. Discovered crock pot cooking a year ago so, naturally, I went the easier route. Ingredients may sound strange together but, trust me, this is delicious. Prep time includes searing the meat and onions. Ingredients:
5 lbs boneless bottom round roast (or whatever size will fit your crock pot) |
2 large onions (cut into circles) |
2 -3 carrots (cut into bite size pieces) |
1 cup barbecue sauce (i use sweet baby rays) |
1/4 cup orange juice |
1/4 cup pickle juice |
1/4 cup cranberry sauce or 1/4 cup cranberry juice |
1 bay leaf |
salt, to your taste |
garlic powder, to your taste |
1/4 cup brown sugar (bit more if preferred) |
Directions:
1. Sear roast on all sides.
2. Add onions and cook till transparent and a bit browned.
3. Put both in crock pot.
4. Add remaining ingredients.
5. Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
6. Optional: celery, potatoes.
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