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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd. Ingredients:
1 cup water, or as needed |
1 (.9 ounce) package dry onion soup mix |
1 (1 ounce) packet dry au jus mix |
1 (2 pound) beef chuck roast |
12 hoagie rolls, split lengthwise |
1 (8 ounce) package shredded mozzarella cheese |
Directions:
1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
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