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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Saved recipe. Great for using leftovers. Ingredients:
8 ounces fine egg noodles, cooked |
2 cups pot roast, cooked and chopped |
2 cups alfredo sauce |
1 cup sliced mushrooms |
1/4 cup breadcrumbs |
Directions:
1. Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
2. Sprinkle with bread crumbs.
3. Bake at 350 for 20-30 minutes or until crumbs are golden.
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