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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4-5 pound(s) lean beef roast |
seasoning salt, garlic, pepper |
1 can(s) beef consomme |
1 envelope(s) au jus gravy mix |
2 tablespoon(s) cornstarch |
Directions:
1. Place roast in crockpot. Sprinkle with seasonings. Combine consomme and gravy mix and pour over roast. Cover and cook on high for 5 hours or low for 8 hours. Remove roast.
2. Mix cornstarch with small amount of cold water. Stir into gravy in crockpot and heat on high for about 10 mins, until gravy thickens.
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