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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pound(s) shoulder |
3 tablespoon(s) vegetable oil |
1 onion large |
5 clove(s) garlic |
1 can(s) peeled plum tomatoes whole 15 oz |
1/2 cup(s) red wine |
2 cup(s) beef broth |
3 sprig(s) thyme |
2 bayleafs |
Directions:
1. Flour to coat meat, salt (kosher) and pepper.
2. Add all above into dutch oven and cover. Put into pre-heated 350 oven. Cook for 2 1/2 hours, remove lid after 1 1/2 hours.
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