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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crock Pot Roast Ingredients:
1/2 cup flour |
14 oz beef broth |
3 tablespoons tomato paste |
1 tsp thyme |
1 tsp salt |
1 tsp pepper |
2 1/2 lb boneless beef chuck roast or top sirloin roast |
8 oz carrots |
4 stalks celery |
1 large onion |
1 lb potatoes (small new potatoes work well) |
Directions:
1. Coat cooker with Pam then add flour, broth, tomato paste, thyme, salt & pepper - whisking constantly until smooth.
2. Add beef, carrots, celery, onion, and potatoes - spoon some sauce over the beef if needed.
3. Cover and cook 8 to 9 hours on low or 4 to 4 1/2 hours on high. Thermometer should read 160*F in center of beef.
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