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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's fast, it's easy and even the kids enjoy it. Gotta love the crock pot! Ingredients:
5 lb. beef roast |
3 medium russet potatoes |
3 carrots |
2 celery stalks |
1 large onion |
2 tbl flour |
1 cup water |
5 ounces gravy mix, brown, dry |
Directions:
1. Cut up veggies and toss in crock pot.
2. Coat beef in flour and set on top of veggies.
3. Add gravy and water.
4. Cook on low 8-12 hours.
5. Enjoy with salt, pepper and some Worchestershire sauce.
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