 |
Prep Time: 35 Minutes Cook Time: 300 Minutes |
Ready In: 335 Minutes Servings: 10 |
|
use lipton soup recipe Ingredients:
5 lbs beef chuck roast |
1 lb rose potato |
1 (8 ounce) package baby carrots |
2 bay leaves |
1 stalk celery |
1 (1 ounce) package lipton recipe secrets onion soup mix |
Directions:
1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat.
2. Add Lipton Recipe Secrets Onion Soup Mix blended with 2 cups water.
3. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
4. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
5. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven.
6. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
|
|