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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (2-pound) rutabaga, peeled and cubed |
3 large carrots, scraped and cut into 1/2-inch slices |
1 tablespoon sugar |
1 teaspoon salt |
1/4 cup butter or margarine |
Directions:
1. Fill a medium saucepan with 1/2-inch water. Add rutabaga, carrots, sugar, and salt; bring to a boil. Cook, uncovered, over low heat 35 minutes or until rutabaga is tender; drain. Add butter, and mash to desired consistency.
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