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Prep Time: 60 Minutes Cook Time: 660 Minutes |
Ready In: 720 Minutes Servings: 8 |
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This is from GULLAH HOME COOKING THE DAUFUSKIE WAY. For all you Southerners like me who enjoy a warm comforting dish in the winter. Ingredients:
1 raccoon, skinned, cleaned, and cut into pieces |
1 dash salt and black pepper |
1 dash garlic powder |
3 pieces pork fatback, bacon |
1 medium onion, chopped |
1 medium green bell pepper, chopped |
3 cups warm water |
Directions:
1. Remove any excess fat from the coon pieces, then wash, pat dry, and sprinkle lightly with salt, pepper, and garlic powder, while the fatback fries in a large pot. Add the coon pieces to the hot grease and stir-fry 5 minutes or longer, until browned. Add the onion, bell pepper, and water. Cover and boil 30 to 45 minutes, stirring regularly, until the meat is tender. Serve in a bowl, over rice or grits, with collard greens on the side.
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