Pot-De-Chocolat (By Peg Bracken) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another one from my favorite cookbook I Hate to Cook Book, by Peg Braken. Very simple, DELICIOUS, but also VERY rich. So take her advice and serve it in something small, because it's rich. Ingredients:
1 cup semi-sweet chocolate bit |
1 cup light cream, scalded |
2 egg yolks |
3 tablespoons brandy (or rum) |
Directions:
1. Put all ingredients in the blender and turn the switch to high speed. Blend it till the racket stops. Pour into small containers and chill three hours before serving.
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