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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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This is a southern favorite. I like to make mine with chicken, although pork is traditional. It is great with slaw, baked beans and potato salad. Ingredients:
2 lbs pork roast or 2 lbs chicken breasts, trimmed of all visible fat |
1/2 cup vinegar |
1 cup water |
1 large onion, chopped |
1/2 cup worcestershire sauce |
1 tablespoon sugar |
salt and pepper |
Directions:
1. Cube meat.
2. All all ingredients to pot and bring to a boil.
3. Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
4. Serve on buns with barbecue sauce and slaw.
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