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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A very rich custard-style dessert. It's not heavily flavoured with coffee, so it's a subtle taste to enjoy after a good meal. Even so, the Pot au Cafe Chantilly is a very decadent dessert. Ingredients:
2 tablespoons instant coffee crystals |
2 cups milk |
1 cup double cream |
7 eggs |
8 ounces sugar |
2 tablespoons caster sugar |
1 1/2 teaspoons vanilla |
Directions:
1. Blend eggs, sugar, coffee crystals and vanilla together.
2. In a saucepan, bring milk almost to a boil.
3. Add hot milk to the egg mixture, slowly and stirring constantly. Pour into a casserole dish, and place in a bain marie.
4. Bake at 350F for 1 1/4 hours, until set.
5. Let cool.
6. Beat whipping cream and caster sugar together until stiff.
7. Pipe a border of cream around the edge.
8. Serve or chill up to 8 hours.
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