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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger (1 1/2 ounces) chilled gin |
2 teaspoons chambord (black-raspberry-flavored liqueur) |
1/2 cup chilled cranberry juice |
1 tablespoon lightly beaten egg white |
Directions:
1. In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.
2. Note: If there is a problem with eggs in your region, do not prepare this recipe.
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