 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
You can sweeten this up with a little Splenda or honey if you prefer it sweeter. Recipe courtesy of Juan Carlos-Cruz from the program Weighing In. Ingredients:
1 cup frozen strawberries |
1/2 cup frozen blueberries |
1/2 cup peeled banana |
1/2 cup orange juice |
3/4 cup pasteurized egg substitute |
3/4 cup soymilk |
Directions:
1. Blend all ingredients in a blender until smooth. Serve cold. |
|