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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans. Ingredients:
3 egg whites |
30 butter crackers, crushed |
1 teaspoon vanilla extract |
3/4 cup white sugar |
1 cup chopped walnuts |
1 (12 ounce) container frozen whipped topping, thawed |
2 tablespoons flaked coconut |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
4. Spread whipped topping over pie, then sprinkle with coconut.
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