Posole With Summer Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 tablespoon vegetable oil |
1 large onion, halved lengthwise and sliced |
3 zucchini, coarsely chopped |
1 (29-ounce) can mexican-style hominy, un-drained |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth |
3 (4-ounce) cans whole green chiles, un-drained and coarsely chopped |
1/3 cup fresh lime juice |
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add onion and zucchini; sauté 5 minutes or until onion is tender. Stir in hominy and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover; remove from heat, and stir in lime juice.
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