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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Here is a great Mexican pork stew recipe adapted for the crockpot. Serve with sour cream, cheese and warm tortillas. Ingredients:
1 1/2 lbs country-style pork ribs, boneless |
1 medium onion, chopped |
1 (29 ounces) can white hominy, drained (posole) |
1 (14.5 ounces) can diced tomatoes |
1 (4 ounces) can chopped green chili peppers |
2 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon thyme |
1/4 teaspoon cumin, add more if it suits your tastes. |
**new mexico chili powder can be used along with the cumin to taste. i've used it but i didn't measure. |
Directions:
1. Cube ribs and brown pork in lightly oiled skillet.
2. Add onion and saute until limp. Drain fat.
3. Combine pork, onion and remaining ingredients in crockpot.
4. Cook on low heat for 5 hours to 6 hours
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