Portuguese Traditional Fishermans Stew - Caldeirad... |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Rich fish stew cooked in low heat. It is the perfect winter comfort meal! Ingredients:
2 yellow onions, finelly sliced (ring shape) |
4 garlic cloves, chopped |
1 red pepper, roughly chopped |
1 green pepper, roughly chopped |
8 medium size potatoes, sliced |
2 tomatoes, skinless, finelly chopped |
2 pounds fresh fish of your choice, cut in pieces (hand palm size) |
salt and pepper to taste |
1 tbsp paprika |
2 bay leaves |
half a bottle of white wine |
Directions:
1. On a big pan, layer the ingredients on the following order:
2. potatoes
3. onions and garlic
4. fish
5. mix of green and red peppers
6. chopped tomato
7. a good pinch salt and pepper, paprika and bay leaf
8. Repeat the same order and end with a layer of potatoes.
9. Pour the wine over the layers and put the lid on. Allow it to cook slowly in low heat. The wine should be enough to create the necessary juices to cook this dish. You may add boiling water if needed.
|
|