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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great on the side! Ingredients:
1/8 cup olive oil |
1 tbsp. butter |
1/2 a large yellow onion, chopped |
2 cloves garlic, minced |
1-2 large tomatoes, peeled, chopped and seeded (can also used canned) |
2 cups chicken or beef broth |
1 cup long-grain rice |
salt and pepper to taste |
Directions:
1. Heat olive oil and butter in saucepan until butter is melted. Add
2. onion and garlic and saute until onion is soft, about 5 minutes.
3. Add chopped tomatoes, cover and simmer for 15 minutes. Add broth
4. and bring to a boil, then add rice, cover and simmer for about 20
5. minutes. Do not lift lid to peek! Salt and pepper to taste.
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