Portuguese-Style Steamed Clams |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 pound(s) chorizo, pepperoni or italian pork sausage, diced |
1/2 pound(s) bacon, diced |
3 clove(s) garlic, chopped |
1 teaspoon(s) crushed red pepper |
1 3/4 cup(s) swanson® chicken broth or swanson® chicken stock |
3/4 cup(s) dry white wine |
1 28-ounce can(s) diced tomatoes |
4 dozen small clams, scrubbed |
1/2 cup(s) chopped fresh cilantro or parsley |
1 loaf(s) italian bread, sliced |
Directions:
1. • Cook the chorizo and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
2. • Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams. Cover and cook until the the clams open, stirring often. Discard any clams that do not open. Sprinkle with the cilantro, if desired. Serve with the bread.
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