Portuguese Strawberries in Port (Morangos Em Porto |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time. Ingredients:
3 pints strawberries, hulled and sliced |
3 tablespoons sugar |
1/4 cup ruby port |
Directions:
1. Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
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