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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 8 |
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This is a great soup recipe. Very hearty and tasty Ingredients:
1/4 cup vegetable oil |
2 cups chopped onion |
1 pound smoked sausage, sliced |
1 medium head cabbage, chopped |
6 potatoes, peeled and cubed |
2 (15 ounce) cans kidney beans |
2 cups ketchup |
1 (10.5 ounce) can beef consomme |
2 2/3 quarts water |
2 teaspoons garlic powder |
2 teaspoons ground black pepper |
1 teaspoon salt |
1/2 cup vinegar |
Directions:
1. In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
2. Stir in vinegar and simmer 1 hour more. Add more water if needed.
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