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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Zaar World Tour Portugal Ingredients:
1 tablespoon olive oil |
12 ounces sausage, polish will do if you cant find portuguese, chopped |
1 garlic clove |
2 lbs kale, stems removed, finely chopped |
4 potatoes, thinly sliced |
salt |
pepper |
4 cod fish fillets |
1 lemon |
1/2 cup white wine |
1/2 cup fish stock |
Directions:
1. Heat olive oil; add sausage; add garlic.
2. Add kale and cook down.
3. In a casserole layer the thinly sliced potatoes in bottom.
4. Make 4 beds; put cod on top of potato layer; salt and pepper to taste.
5. Divide kale mixture 4 ways; top the cod.
6. Juice the lemon over the cod.
7. Pour wine and fish stock around.
8. Cover with foil paper.
9. Bake 30 minutes at 400 degrees Fahrenheit.
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