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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A light Portuguese style soup that uses a chorizo sausage. Ingredients:
1 whole hot chorizo sausage |
1 (900 ml) carton chicken broth |
4 large potatoes, diced |
1 bunch rapini |
1 teaspoon ketchup |
1/2 teaspoon paprika |
1 teaspoon salt |
pepper |
8 cups cold water |
Directions:
1. Wash the rapini and cut off the florets, saving them for another day. Remove the tough stems from the rapini leaves and reserve Stack the leaves, then cut into thin strips and set aside.
2. In a large pot, add the broth, water, sausage, potatoes, rapini stems that have been reserved, and seasonings and simmer until the potatoes are almost tender. At this point, remove the rapini stems and discard. Add the chopped rapini leaves to the soup, and simmer until the rapini is cooked. Adjust for salt and pepper if desired.
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