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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Skillet chops with tomatoes, garlic and mushrooms. This is from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company. Ingredients:
6 pork chops, cut 1-inch thick |
1/2 cup flour |
1/4 cup olive oil |
3 large tomatoes, diced |
1 medium onion, chopped |
1 cup sliced fresh mushrooms |
2 garlic cloves, minced |
1/2 cup sherry wine |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 bell pepper, cut into rings |
Directions:
1. Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
2. Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
3. Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.
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