Portuguese Piri Piri Chicken Livers |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste. Ingredients:
1 kg chicken liver |
2 tablespoons olive oil |
5 ml ground paprika |
1 ml ground cloves |
2 1/2 ml ground cumin |
2 ml ground black pepper |
1 bay leaf |
5 ml table salt |
5 ml ground birds eye peppers |
1 onion |
2 garlic cloves |
125 ml white wine |
Directions:
1. Saute the chopped onion and crushed garlic in olive oil in a large pan.
2. Add all ingredients except the wine & chicken livers.
3. Add Chicken livers and fry over medium heat until browned.
4. Add the white wine and simmer on gentle heat until done.
5. Serve with rice or bread.
|
|