Portuguese Marinated Beef (Caciola) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun. Ingredients:
2 lbs stewing beef, cut into 1 inch cubes |
1/2 teaspoon dried red pepper flakes |
1 medium onion, sliced thin |
3 garlic cloves, crushed |
2 bay leaves |
2 tablespoons olive oil |
2 cups dry red wine |
1 teaspoon paprika |
1/4 teaspoon allspice |
salt & freshly ground black pepper |
Directions:
1. Combine all the ingredients in a plastic freezer bag and marinate overnight.
2. Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
3. Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.
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