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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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The best Portuguese soup made by my mother, Christina L. Pacheco Ingredients:
1/2 pound dried white pea beans |
1/2 pound chorizo sausage, thinly sliced |
1 pound beef soup bones |
1 quart water |
1 medium head cabbage, chopped |
2 bunches kale - rinsed, dried and chopped |
5 potatoes, peeled and cubed |
1 quart hot water or as needed |
salt and pepper to taste |
Directions:
1. Soak beans in twice their volume of water 8 hours or overnight.
2. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
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