Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found on . Ingredients:
3 large tomatoes |
tomato sauce or puree seasoned with salt, pepper and garlic |
salt and pepper |
oil |
6 hard-boiled eggs |
Directions:
1. Cut the tomatoes crosswise in half and remove the pulp.
2. Season lightly with salt and pepper, and cook in hot oil for a few minutes.
3. Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
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