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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Fried bread eaten for breakfast with butter and jelly or syrup. Can be used like a pita bread too. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 tablespoons granulated sugar |
3/4 cup milk |
Directions:
1. In a medium bowl, whisk the flour, baking powder, salt, and sugar together. Add the milk and stir with a fork until combined. You will probably need to remove the dough to the counter and knead the ingredients together to get a smooth dough.
2. Form patties three to four inches in diameter and 3/8-inches thick.
3. Fill a frying pan with vegetable oil to about 3/4-inches deep. Heat the oil to medium-high. Cook the patties until golden brown, turning once.
4. If your temperature is too high, the bread will not be cooked clear through before the outer surface burns.
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