Portuguese Fried Potatoes (Batatas a Portuguesa) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found on . Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
1 1/2 lbs new potatoes, peeled and sliced into 1/4 inch thick rounds |
1/2 teaspoon salt |
fresh ground black pepper |
1 tablespoon finely chopped parsley |
Directions:
1. In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
2. When the foam begins to subside, add the potatoes.
3. Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
4. Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
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