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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. Ingredients:
8 sole fillets |
1 1/2 tablespoons lemon juice |
2 tablespoons butter |
1/4 cup dry sherry |
1 teaspoon soy sauce |
2 sprigs parsley, minced |
1 egg yolk |
Directions:
1. Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.
2. Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.
3. Serve at once.
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