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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe came from an online site for recipes from Portugal. Ingredients:
5 tablespoons olive oil |
3 large onions, chopped |
2 garlic cloves, minced |
1 tablespoon red pepper flakes |
1/4 cup tomato sauce, reduced-sodium |
2 cups hot water |
3 tablespoons fresh parsley, chopped |
1 dash salt |
1/2 teaspoon black pepper |
2 teaspoons paprika |
2 (19 ounce) cans fava beans |
Directions:
1. Heat the olive oil in a large saucepan over medium heat, then add onion & garlic & saute until golden brown.
2. Add red pepper flakes, tomato sauce, hot water, parsley, salt, pepper & paprika & bring to a boil. Reduce heat & simmer for 30 minutes.
3. Gently stir in fava beans, then remove from heat & let stand several minutes to allow flavors to meld before serving.
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