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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great appetizer created at the beach house one day. Ingredients:
2 lbs cherrystone clams |
14 1/2 ounces diced tomatoes (garlic and onion) |
1 large onion |
3 garlic cloves |
1 bunch cilantro |
1 dash sea salt |
3 ounces white wine |
2 tablespoons olive oil |
Directions:
1. Chop garlic and onion and saute in olive oil until soft and then add tomatoes. Simmer covered for 5 minutes. Add cilantro (saving some leaves for garnish), white wine and sea salt. After a minute add clams and cover tightly. Clams will open in approximately 4 minutes and will be ready to garnish with cilantro and eat!
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