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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans. Ingredients:
1 (16 ounce) package chourico, cut into small pieces |
1 small onion, chopped |
1 clove garlic, chopped |
1 (15 ounce) can canned tomato sauce |
6 cups water |
2 small potatoes, diced |
2 teaspoons red pepper flakes |
1 dash paprika |
2 (15 ounce) cans green beans, drained |
Directions:
1. Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
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