Portuguese Chourico and Peppers |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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Another recipe using Portuguese sausage. The sausage can be found on line or . Ingredients:
2 lbs portuguese chourico, casings removed and crumbled |
2 green bell peppers, seeded and chopped |
2 sweet onions, peeled and chopped |
1 (6 ounce) can tomato paste |
1 cup red wine |
1 cup water |
2 tablespoons crushed garlic |
Directions:
1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
2. Stir so that everything is evenly distributed.
3. Cover, and set on Low.
4. Cook for 8 hours.
5. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
6. Serve over rice, or with Portuguese rolls.
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