Portuguese Chicken Burger |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5. Ingredients:
3 chicken breasts |
2 jalapeno peppers (seeded & chopped) |
2 lemons (juice) |
2 teaspoons ginger (minced) |
6 tablespoons olive oil |
2 teaspoons paprika |
4 garlic cloves (minced) |
1/2 teaspoon sugar |
1 teaspoon red pepper flakes |
4 hamburger buns |
1 cup flour |
1 teaspoon salt |
Directions:
1. Thinly filet the chicken breasts.
2. In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
3. Spoon half of the sauce into a separate bowl and set aside for later.
4. Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
5. Lightly dredge breasts in flour/salt mixture one by one.
6. Pan fry chicken for several minutes on each side.
7. Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
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