Portuguese Black-Eyed Pea Salad (Salada De Feijao Frade)

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 6

This salad is hearty enough to do double duty as a light summer entree. Adapted from Worldwide Recipes.

Ingredients:

2 cups drained canned black-eyed peas (or cooked frozen)

1 medium onion, finely chopped

2 hard-cooked eggs, chopped

3 tablespoons extra virgin olive oil

1 tablespoon white wine or 1 tablespoon cider vinegar

2 tablespoons chopped fresh parsley

salt & freshly ground black pepper

Directions:

1. Combine the ingredients in a salad bowl and toss gently to mix.
2. Serve at room temperature.