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Portuguese Bean Soup II
 
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Prep Time: 30 Minutes
Cook Time: 150 Minutes
Ready In: 180 Minutes
Servings: 15
This is a Hawaii favorite. Hearty and full of flavor.
Ingredients:
2 pounds spicy portuguese sausage, sliced
1 pound ham hocks
1 onion, sliced
2 quarts water
2 carrots, diced
3 potatoes, diced
1 small head cabbage, chopped
1 (8 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
1 (16 ounce) package macaroni
Directions:
1. In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
3. Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.
By RecipeOfHealth.com