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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Add some crusty bread to this spicy Soup! Your family will love it! Ingredients:
1/2 lb. chorizo sausage, chopped |
1/4 c. of olive oil |
2 chopped carrots |
1 c. of chopped onion |
3 qts. of chicken broth |
1 1/2 tbsp. cayenne pepper |
1 (15 ounce) can of drained kidney beans |
1/2 c. tomato paste |
5 chopped stalks of celery |
5 chopped tomatoes |
3 small potatoes, peeled and the chopped |
add salt and pepper to you individual taste |
Directions:
1. You will first add sausage to a large pan over medium flame.
2. Cook the sausage utnil brown.
3. You will need to drain the grease off the sausage then crumble the sausage with your fingers.
4. Next you will saute the carrots, onion and celery in a large pot over medium flames.
5. Once the veggies are tender, add the tomatoes, potatoes, kidney beans and the broth.
6. After this has come to a boil, add a dash of cayenne pepper and the tomatoe paste.
7. You will then reduce the flame to low and let it simmer for around 20 min.
8. Just before serving, add the sausage.
9. Use salt and pepper according to your individual taste.
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