portuguese barbecued chicken |
|
 |
Prep Time: 240 Minutes Cook Time: 28 Minutes |
Ready In: 268 Minutes Servings: 4 |
|
great taste, good for those cold winter nights Ingredients:
2 lbs chicken pieces |
1/3 cup dry white wine |
1 teaspoon grated fresh lemon rind |
3 tablespoons lemon juice |
2 tablespoons tomato paste |
1 tablespoon olive oil |
1/2 teaspoon paprika |
1/4 teaspoon hot pepper sauce |
1/4 teaspoon salt |
2 cloves garlic, minced |
Directions:
1. in shallow glass dish, arrange chicken in single layer.
2. Combine wine, lemon rind and juice, tomato paste, oil, paprika, hot pepper sauce, salt and garlic; pour over chicken, turning to coat.
3. Cover and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
4. Reserving marinade, place chicken on greased grill over mediun heat;close lid and cook, skin side down for 10 minutes.
5. turn and cook, brushing with marinade, for 30-40 minutes or until juices run clear when chicken is pierced.
|
|