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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!! Ingredients:
2 (8 ounce) packages cream cheese, softened |
3 -4 ounces cheddar cheese spread (in the fridge section) |
6 -8 ounces sharp cheddar cheese, finely shredded |
1/4 cup milk |
1/4 cup parmesan cheese |
3/4 teaspoon garlic powder |
3/4 teaspoon worcestershire sauce |
Directions:
1. Mix together in order til smooth.
2. Refridgerate to harden.
3. Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).
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