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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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At New York's Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic. Ingredients:
2 ounces white port, such as fonseca porto siroco |
dash(es) of lime juice |
ice |
2 ounces tonic water |
1 slice of bitter melon or cucumber, plus 2 slices of seedless green grapes skewered on a toothpick |
Directions:
1. Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.
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