4 tablespoon(s) olive oil |
1 large red onion thin sliced |
1/2 teaspoon(s) pepper |
1/4 teaspoon(s) salt |
1/3 cup(s) milk |
1/2 cup(s) plain dry bead crumbs |
4 portobello mushrooms |
3 clove(s) garlic |
1 pound(s) spinach no stems |
1/15 ounce(s) can white beans - rinse |
3/4 cup(s) vegetable broth |
1/2 cup(s) parmesan cheese |