Portobello/ Spinach/ White beans/ caramelized onions

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 tablespoon(s) olive oil

1 large red onion thin sliced

1/2 teaspoon(s) pepper

1/4 teaspoon(s) salt

1/3 cup(s) milk

1/2 cup(s) plain dry bead crumbs

4 portobello mushrooms

3 clove(s) garlic

1 pound(s) spinach no stems

1/15 ounce(s) can white beans - rinse

3/4 cup(s) vegetable broth

1/2 cup(s) parmesan cheese

Directions:

1. ) 1 Tablespoon oil Add onion, salt, pepper stir occasionally tell carmelled - brown
2. ) Dip portobello mushroom in milk & bread crumbs.
3. ) 1Tabespoon oil - medium heat mushrooms gill side down heavy pie pan on top for weight cook till brown ( 6 min ) use mitt remove plate tune mushrooms add 1 more Tablespoon oil replace plate cook till brown ( 6 min )
4. ) 1Tablespoon oil deep skillet add garlic - cook it smell 20 - 30 secs. Add spinach cook/ stir till droopy 2 min. Add beans, broth 1/4 teas pepper 1/8 teas salt stir - heat 2 min
5. ) cut mushrooms thin slices serve over spinach Top / Cheese

By RecipeOfHealth.com