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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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total time: 14 minutes Ingredients:
4 large portobello mushrooms, stems removed |
1/4 cup fat-free italian dressing, divided |
cooking spray |
4 (1-ounce) slices provolone cheese |
4 (2.5-ounce) whole wheat hamburger buns, split |
1 (7-ounce) jar roasted red peppers, drained and quartered |
Directions:
1. Brush both sides of mushrooms evenly with 3 tablespoons Italian dressing. Coat grill rack with cooking spray; place on grill over medium hot coals (350° to 400°). Place mushrooms on rack; grill, covered, 4 minutes on each side or until tender. Place cheese over mushrooms, and grill 1 additional minute to melt cheese.
2. Brush buns with remaining 1 tablespoon dressing; grill, covered, until lightly toasted. Place mushrooms over bottoms of buns; top with roasted pepper pieces and tops of buns.
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