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Prep Time: 7 Minutes Cook Time: 3 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 teaspoon extra virgin olive oil |
1 garlic clove, diced |
6 ounces portabella mushroom caps, cleaned |
1 pinch salt |
1 pinch black pepper, freshly ground |
12 ounces mozzarella cheese |
10 fresh basil leaves |
2 tomatoes, fresh roasted and sliced |
oregano leaves (optional) |
Directions:
1. Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
2. Place caps, top side down, in a circle on an oiled baking sheet.
3. Season with salt and pepper.
4. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
5. Sprinkle with oregano, if using.
6. Bake at 450 until the cheese melts, about 3 minutes.
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