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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Ingredients:
8 portobello mushroom caps (about 1 pound) |
cooking spray |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1 cup basic marinara |
1/2 cup (2 ounces) grated fresh parmesan cheese |
Directions:
1. Preheat broiler.
2. Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Place mushroom caps, undersides down, on a baking sheet coated with cooking spray. Broil for 5 minutes.
3. Turn mushroom caps over; sprinkle evenly with black pepper and salt. Top each cap with 2 tablespoons Basic Marinara and 1 tablespoon grated Parmesan cheese. Broil 3 minutes or until cheese melts.
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